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From: JonH🍕
I love 'em. Which is just as well as I've a few to get through yet.

Current Thread	Author	Time
Speaking of the Romans. Bought some fresh anchovies earlier. Half kilo for 80p. In ... [more]	JonH🍕	23:20:33
>> Anchovies are nasty. Only like em inside olives.	Denc 🗡	13:08:00
>> I love 'em. Which is just as well as I've a few to get through yet.	JonH🍕	13:32:25
>> 80p is bloody cheap.	Free Thinking Doggie	13:37:59
>> Suck it up, spendthrifts,,...[more]	JonH🍕	13:43:21
>> I have been swimming here and been surrounded by thousands of them.	Free Thinking Doggie	13:45:37
>> Love 'em on a pizza Napoli.	Free Thinking Doggie	13:31:38
>> Not heard of the French version.	Free Thinking Doggie	09:31:26
>> Nor me. Only knew of Garum after reading about it at Ribchester Roman fort - ... [more]	JonH🍕	09:42:18
>> Feculence - great word.	JonH🍕	09:43:36
>> ......[more]	Free Thinking Doggie	14:07:11
>> Sounds like a pub I know.	JonH🍕	14:16:14
>> Pissalat. A little like Pissaladière. Pissal is anchovy perhaps?	JonH🍕	09:46:42
>> Well I make a decent Pissaladière, normally just anchovies on top. Very ... [more]	Free Thinking Doggie	10:20:49
>> In the old days here, Nicois would pack the 'anchois' in salt, then ... [more]	Free Thinking Doggie	10:24:49
>> .....[more]	Free Thinking Doggie	10:21:58
>> Etymology and history...[more]	Free Thinking Doggie	11:57:26

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